Our meals are prepared on the premises by a our nutritionist and our chef. He uses fresh products to cook balanced meals and homemade pastries, always taking the elderly's nutritional needs into consideration. A large proportion of our fruits and vegetables are biologically grown in our gardens. Meals are served in a traditional way in the dining room, or if needed in the resident's room.

Residents can invite their visitors to share a snack, served either with coffee or our homemade lemonade in the greeting lounge, the outdoor patio, or their own apartments.